![Maple Salmon Croutons With Roasted Tomato Salsa](https://storage.googleapis.com/dam-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/o/Choices%20Media%20Assets%2Frecipe%20header%20background%20image.jpg)
![Maple Salmon Croutons With Roasted Tomato Salsa](https://storage.googleapis.com/dam-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/o/Choices%20Media%20Assets%2Frecipe%20header%20background%20image.jpg)
![Maple Salmon Croutons With Roasted Tomato Salsa](https://storage.googleapis.com/dam-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/o/Choices%20Media%20Assets%2FMaple-Salmon-Croutons.jpg)
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1. Cut 3 of the tomatoes in half and roast at 375° F for 1.5 hours.
2. In a food processor combine goat cheese, grated lemon rind, maple salmon nuggets, 1 tbsp of chopped tarragon and juice of 1/2 lemon and process until smooth.
3. Cube the remaining raw tomato and the roasted tomatoes. Combine in a bowl with juice from 1/2 lemon, 1 tbsp chopped tarragon, salt and oil.
4. Serve on your favorite baguette sliced on a bias. Spread cheese salmon mixture first and top with salsa.
Serves 8 as an appetizer.
Shop Ingredients
![Woolwich Dairy - Goat Cheese Log - Original](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/00062482006017.jpg)
![Salmon - Nuggets Wild Maple](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/00245586000000.jpg)
Directions
1. Cut 3 of the tomatoes in half and roast at 375° F for 1.5 hours.
2. In a food processor combine goat cheese, grated lemon rind, maple salmon nuggets, 1 tbsp of chopped tarragon and juice of 1/2 lemon and process until smooth.
3. Cube the remaining raw tomato and the roasted tomatoes. Combine in a bowl with juice from 1/2 lemon, 1 tbsp chopped tarragon, salt and oil.
4. Serve on your favorite baguette sliced on a bias. Spread cheese salmon mixture first and top with salsa.
Serves 8 as an appetizer.
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